ABOUT THIS COURSE

  • Industrial Mastery

    Master the engineering principles behind steel belt selection, tracking, and alignment to maximize operational efficiency.

  • Maintenance & Longevity

    Learn proactive troubleshooting and repair techniques to drastically reduce downtime and extend the lifespan of your belts.

  • Reduce Operational Costs

    Learn how to extend the lifespan of your steel belts by years, drastically cutting down on expensive replacement costs.

Course curriculum

  1. 1

    • What is a steel belt?

    • Advantages of steel belts for biscuit production

    • Types of steel belts used in the biscuit industry

    • Common applications
  2. 2

    • Key characteristics

    • Manufacturing process

    • Belt engineering

    • Perforated belts

    • Surface treatments
  3. 3

    • Best practice – a summary

    • The installation process in detail

    • Belt tensioning and alignment

    • Running-in a belt in a hot oven

    • Graphite and its application
  4. 4

    • Structural components

    • Belt tracking and guidance systems

    • Belt supports
  5. 5

    • Safe operating procedures

    • Cleaning and sanitation guidelines

    • Key influences on the belt

    • Belt inspection and troubleshooting

    • Common wear and tear issues and their repair

    • Crack repairs in detail
  6. 6

    • Final Assignment

INSTRUCTOR

Marko Leber

Senior Commercial Manager at IPCO with more than 20 years of experience in steel belts and steel-belt-based equipment, supported by an engineering degree in logistics. Broad professional background spanning roles from warehouse operator and warehouse manager to inside sales, quality control, and Market Manager for the Benelux region. In recent years, served as Global Segment Manager within the food belts business, followed by the current role as Senior Commercial Manager. Extensive expertise in steel belt applications across multiple industries, with a specialisation in food processing. Proven track record of global collaboration with leading organisations such as Bimbo, Mondelez, Cargill, Barry Callebaut and GEA Bakery. Recognised as a strong team builder and hands-on leader, committed to coaching, supporting talent development, and sharing knowledge.