ABOUT THIS COURSE

  • Understand Sugar Types & Properties

    Explore the characteristics of different sugars, from sucrose to glucose and fructose. Learn how each affects texture, flavor, and product stability.

  • Master Sugar Functions in Baking

    Discover how sugars contribute to browning, moisture retention, and structure. Gain insights into balancing sweetness and achieving desired textures.

  • Explore Trends & Health Alternatives

    Stay updated on sugar reduction trends and natural alternatives. Learn how to formulate products with reduced sugar while maintaining quality.

Course curriculum

  1. 1

    • Welcome to Introduction to Sugar Course - Share Your Motivations
  2. 2

    • Sugars - Types, Production and Uses
  3. 3

    • Sugars - Physical and Chemical Properties
  4. 4

    • Glucose Syrups
  5. 5

    • Handling and Storage
  6. 6

    • Final Assignment
  7. 7

    • Just one question stands between you and your certificate!

INSTRUCTOR

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience.