ABOUT THIS COURSE

  • STUDY PROGRAM

    Discover the basics of sugar in our Introduction to Sugar course. Gain insights into sugar production, properties, and applications.

  • VIDEO&AUDIO CONTENT

    By incorporating video and audio content, we aim to engage and inspire learners, making the learning journey more interactive, immersive, and enjoyable.

  • CERTIFICATE OF COMPLETION

    Receive the certificate of completion - a formal acknowledgment of your dedication and achievement, demonstrating your commitment to professional growth in the field of sugar.

Course curriculum

    1. Welcome to Introduction to Sugar Course - Share Your Motivations

    1. Sugars - Types, Production and Uses

    1. Sugars - Physical and Chemical Properties

    1. Glucose Syrups

    1. Handling and Storage

    1. Final Assignment

ABOUT THIS COURSE

  • 7 lessons
  • 1 hour of video content
  • Duration: 1.5 hour, up to 2 weeks
  • Certificate of Completion

INSTRUCTOR

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience. Rooted in the legacy of the former Cabatec firm, our courses have been digitalised and customised by Biscuit People, ensuring accessibility to all individuals eager to deepen their understanding of biscuit production.