Course curriculum

  1. 1
    • Welcome to Introduction to Sugar Course - Share Your Motivations

  2. 2
    • Sugars - Types, Production and Uses

  3. 3
    • Sugars - Physical and Chemical Properties

  4. 4
    • Glucose Syrups

  5. 5
    • Handling and Storage

  6. 6
    • Final Assignment

  7. 7
    • Just one question stands between you and your certificate!