COURSE CURRICULUM

what you will learn in this course

  1. 1

    • Introduction to Biscuits Pre-Course Survey
  2. 2

    • Introduction to Course
  3. 3

    • Origins and History

    • Biscuit Classification

    • Quiz

    • Flour

    • Quiz

    • Fat

    • Quiz

    • Sugar

    • Quiz

    • Other Ingredients

    • Quiz

    • Storage and Handling of Ingredients

    • Quiz
  4. 4

    • Types of Biscuit Dough

    • Quiz

    • Mixing Methods

    • Quiz

    • Mixers

    • Forming Methods

    • Quiz
  5. 5

    • ASSIGNMENT 1.
  6. 6

    • Baking

    • Quiz

    • Biscuit Ovens
  7. 7

    • Biscuit Cooling

    • Wafers

    • Quiz
  8. 8

    • Biscuit Creaming

    • Quiz

    • Chocolate and Other Coatings

    • Quiz
  9. 9

    • Packaging

    • Quiz

    • Quality Control
  10. 10

    • Final Assignment
  11. 11

    • Post-Course Feedback Survey - Introduction to Biscuits

Instructor

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience. Rooted in the legacy of the former Cabatec firm, our courses have been digitalised and customised by Biscuit People, ensuring accessibility to all individuals eager to deepen their understanding of biscuit production.