Introduction to Biscuits
This course is designed to provide students with a comprehensive understanding of biscuits, exploring their history, various types, baking techniques, and cultural significance.
Introduction to Biscuits Pre-Course Survey
Introduction to Course
Origins and History
Biscuit Classification
Quiz
Flour
Quiz
Fat
Quiz
Sugar
Quiz
Other Ingredients
Quiz
Storage and Handling of Ingredients
Quiz
Types of Biscuit Dough
Quiz
Mixing Methods
Quiz
Mixers
Forming Methods
Quiz
ASSIGNMENT 1.
Baking
Quiz
Biscuit Ovens
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