ABOUT THIS COURSE

  • Learn Biscuit Varieties

    Get to know the wide range of biscuit types, from savory crackers to indulgent cookies, and what makes each unique.

  • Understand Key Ingredients

    Discover the essential role of flour, fats, sugars, and other components in biscuit production.

  • Build Your Foundation

    Start your journey in the biscuit industry by learning the basics of ingredients, processes, and product types.

COURSE CURRICULUM

what you will learn in this course

  1. 1

    • Introduction to Biscuits Pre-Course Survey
  2. 2

    • Introduction to Course
  3. 3

    • Origins and History

    • Biscuit Classification

    • Flour

    • Fats and Oils

    • Sugar

    • Other Ingredients

    • Storage and Handling of Ingredients
  4. 4

    • Types of Biscuit Dough

    • Mixing Methods and Equipment

    • Forming Methods
  5. 5

    • ASSIGNMENT 1.
  6. 6

    • Baking in Biscuit Manufacture

    • Baking Ovens
  7. 7

    • Biscuit Cooling

    • Wafers
  8. 8

    • Chocolate and Other Coatings
  9. 9

    • Packaging

    • Quality Control
  10. 10

    • Final Assignment
  11. 11

    • Post-Course Feedback Survey - Introduction to Biscuits

INSTRUCTOR

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience.