ABOUT THIS COURSE

  • Learn Biscuit Varieties

    Get to know the wide range of biscuit types, from savory crackers to indulgent cookies, and what makes each unique.

  • Understand Key Ingredients

    Discover the essential role of flour, fats, sugars, and other components in biscuit production.

  • Build Your Foundation

    Start your journey in the biscuit industry by learning the basics of ingredients, processes, and product types.

COURSE CURRICULUM

  1. 1

    • Bem-vindo à Introdução aos Biscoitos!
  2. 2

    • Origens e História

    • Classificação de biscoitos

    • Farinha

    • Gordura

    • Questionário

    • Açúcar

    • Outros Ingredientes

    • Armazenamento E Manuseio de Ingredientes

    • Questionário
  3. 3

    • Tipos de Massa de Biscoito

    • Métodos de Mistura

    • Misturadores

    • Métodos de formação

    • Questionário
  4. 4

    • Cozimento

    • Fornos de Biscoitos
  5. 5

    • Resfriamento de Biscoitos

    • Wafers
  6. 6

    • Creme Para Biscoitos

    • Chocolate e Coberturas
  7. 7

    • Embalagem

    • Controle de Qualidade
  8. 8

    • Tarefa final
  9. 9

    • Pesquisa de Feedback Pós-Curso - Introdução aos Biscoitos

INSTRUCTOR

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience.