ABOUT THIS COURSE

  • Understand Sugar Types & Properties

    Explore the characteristics of different sugars, from sucrose to glucose and fructose. Learn how each affects texture, flavor, and product stability.

  • Master Sugar Functions in Baking

    Discover how sugars contribute to browning, moisture retention, and structure. Gain insights into balancing sweetness and achieving desired textures.

  • Explore Trends & Health Alternatives

    Stay updated on sugar reduction trends and natural alternatives. Learn how to formulate products with reduced sugar while maintaining quality.

Course curriculum

  1. 1

    • Sugars - Types, Production and Uses

    • Sucrose Production and Types

    • Invert Sugar
  2. 2

    • Understanding Sugar Properties and Their Relevance

    • Sugar Sweetness and Influencing Factors

    • Sugar Dissolution and Solution Concentrations

    • Solutions and the Refractometer

    • Sugar Crystallisation and Its Control

    • The Maillard Reaction (Browning)
  3. 3

    • Description and Manufacture of Glucose Syrups

    • Dextrose Equivalent (DE) and Glucose Syrup Grading

    • Properties and Uses of Glucose Syrups
  4. 4

    • Impact of Moisture and Humidity

    • Temperature Considerations

    • Light Exposure

    • Pest Control
  5. 5

    • Packaging of Dry Sugar

    • Types of Packaging for Liquid Sugars

    • Considerations for Transportation
  6. 6

    • Preventing contamination

    • Handling Spills and Safety Procedures

    • Hygiene and Sanitation in Storage Areas

    • Common Storage Problems and Solutions

    • Pest Infestation

    • Mold and Microbial Growth
  7. 7

    • Final Assignment

INSTRUCTOR

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience.