ABOUT THIS COURSE

  • GAIN BASIC KNOWLEDGE

    Biscuit Mixing is a foundational course designed to teach the intricacies of dough development during the mixing phase. Students learn how the ingredients interact, form gluten networks, and achieve the right consistency. The course also introduces various mixing equipment essential for achieving uniform dough quality.

  • BROADLY ACCESSIBLE

    The course is designed with clear, step-by-step instructions to ensure comprehensive understanding. The course materials are available online, allowing participants to learn at their own pace and revisit lessons as needed. With no prerequisite knowledge required, anyone with an interest in baking can enroll and benefit from the course.

  • CERTIFICATE OF COMPLETION

    Upon finishing the Biscuit Mixing course, participants receive a certificate of completion, signifying their mastery of the material. This certificate is a valuable credential, demonstrating a thorough understanding of dough mixing techniques and equipment usage.The certification also provides a sense of accomplishment and can be added to resumes or professional portfolios.

COURSE CURRICULUM

    1. Pre-Course Survey

    1. Transfer of Ingredients (From Storage to Mixing Machines)

    1. Mixing Action

    2. Mixing of Hard and Short Doughs

    3. Mixing of Fermented Hard Doughs

    4. Mixing of Batters

    5. Dough Quality Recognition

    6. Assignment 1

    1. Batch Mixers for Different Types of Dough

    2. Batch Mixers for Batters

    3. Dough Mixers Beater Types For Batch Mixers

    4. Continuous Dough Mixing

    5. Continuous Batter Mixing

    6. Continuous Mixers

    7. Batch Mixing VS. Continuous Mixing

    8. Dough Handling After Mixing

    1. Manual Control of the Mixing Process

    2. Automatic Repeat Batches

    3. Problem Solving in Biscuit Dough Making

    4. Final Assignment

    1. Just One Question Stands Between You and the Certificate!

ABOUT THIS COURSE

  • 21 lessons
  • Duration: 1 hour

INSTRUCTOR

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience. Rooted in the legacy of the former Cabatec firm, our courses have been digitalised and customised by Biscuit People, ensuring accessibility to all individuals eager to deepen their understanding of biscuit production.