ABOUT THIS COURSE

  • Connect the Basics

    See how proper mixing sets the stage for all subsequent biscuit-making processes, from shaping to baking.

  • Build a Strong Foundation

    This course provides the essential knowledge needed for beginners to succeed in biscuit and cracker production.

  • Start Your Journey

    Learn the fundamentals of biscuit mixing, the first critical step in creating high-quality biscuits and crackers.

COURSE CURRICULUM

  1. 1

    • Pre-Course Survey
  2. 2

    • Transfer of Ingredients (From Storage to Mixing Machines)
  3. 3

    • Mixing Action

    • Mixing of Hard and Short Doughs

    • Mixing of Fermented Hard Doughs

    • Mixing of Batters

    • Dough Quality Recognition

    • Assignment 1
  4. 4

    • Batch Mixers for Different Types of Dough

    • Batch Mixers for Batters

    • Dough Mixers Beater Types For Batch Mixers

    • Continuous Dough Mixing

    • Continuous Batter Mixing

    • Continuous Mixers

    • Batch Mixing VS. Continuous Mixing

    • Dough Handling After Mixing
  5. 5

    • Manual Control of the Mixing Process

    • Automatic Repeat Batches

    • Problem Solving in Biscuit Dough Making

    • Final Assignment
  6. 6

    • Just One Question Stands Between You and the Certificate!

INSTRUCTOR

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience.