ABOUT THIS COURSE

  • Master Production Efficiency

    Understand how to control key parameters such as temperature, pressure, and time. Learn to optimize processes for consistent product quality.

  • Data-Driven Decision Making

    Discover basic techniques to collect, analyze, and interpret production data. Enhance troubleshooting with real-time monitoring and process adjustments.

  • Ensure Quality & Compliance

    Implement effective controls to maintain product safety and regulatory compliance. Gain basic insights into best practices for quality assurance systems.

Course curriculum

  1. 1

    • Share Your Motivation!
  2. 2

    • Why Do We Need Process Control?

    • The Five Parts of a Controlled Process
  3. 3

    • Controlled Variables and Sensors

    • Choosing A Sensor

    • Sensors Can Give the Wrong Information
  4. 4

    • The Need to Display Information

    • We Need to Record Information

    • Assignment 1
  5. 5

    • Open and Closed Loop Control

    • Automatic Control

    • Programmable Logic Controllers

    • Processes In Sequence

    • Control Systems Require Safeguards
  6. 6

    • Altering The Process

    • Common Final Control Elements
  7. 7

    • Noise In The System

    • Converting Signals

  8. 8

    • Identifying the Components of a Process Control System

    • Diagnosing Problems

    • Six Golden Rules
  9. 9

    • Final Assignment
  10. 10

    • Just one question stands between you and your certificate!
  11. 11

    • Appendices

    • Glossary

INSTRUCTOR

Biscuit People

Biscuit People is a leading provider of comprehensive resources covering all facets of the biscuit industry, including insights into biscuit baking equipment, essential ingredients for manufacturing, and detailed explanations of biscuit baking processes. Our company is dedicated to fostering a global network by connecting businesses worldwide and showcasing their products and expertise to a wider audience.